Since taking over in 2019, we have carried out some renovations, but the Osteria has been reinterpreted in a modern way while still preserving its original charm. Even in terms of gastronomy, we offer the same dishes that were served in the early days: cicchetti, pickles, porchetta, and radici e fasioi (our signature dish) are available every day. We carefully select all our products, ensuring the highest quality, sourced locally. To complement the meal, we offer a wide selection of wines, primarily Prosecco DOCG, while also featuring wines from other regions.
