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Product Info

The calcareous soil and greater exposure to the sun give this wine intense fruity notes reminiscent of yellow apple, peach, wisteria and acacia flowers. Emblem of classicism, it is characterized by a residual sugar of 16g/litre which is particularly suitable for aperitifs and at the end of a meal.

Production area: Comune di Farra di Soligo, Col San Martino (TV)

Scheda tecnica